by Rachel Lynch, VP of Administration
A few years ago, we scrambled to upgrade our Traditional Low-Fat menu with some really delicious, hot breakfasts. These egg-themed entrées have been wildly popular ever since.
While some Customers choose to savor their special breakfasts with their morning paper on the weekends, other cart them off to the office where they eat well while making their colleagues jealous of their appealing and healthy morning meal.
Whipped up from fresh eggs, these fluffy and flavorful egg dishes go from fridge to breakfast plate in just two minutes! Check out our chef’s five favorites:
Greek Burrito: It’s all you ever wanted in a breakfast burrito….and much, much more. Feta cheese and black olives round out this Mediterranean-inspired masterpiece.
Breakfast Pizza: Pizza for breakfast? Absolutely. Our Breakfast Pizza is tossed together with chicken sausage, tomato, peppers, tomato sauce and scrambled eggs on a pita shell.
Tomato Mushroom Omelet: This wonderful cheese-filled omelet is topped with chopped tomatoes and sauce, onion, green peppers and mushrooms. It’s savory and satisfying.
Egg & Broccoli Pie: One of our chef consultants, B.J. Ram, borrowed from his native New Zealand to bring this deliciously crafted flax seed pie shell that’s the foundation for this flavorful dish. Enjoy our take on the classic broccoli and cheese quiche!
Egg Quesadilla: This is a winner! Boasting eggs, cheese, peppers and onions -- all rolled up in side a warm soft tortilla -- this dish is complemented by a tangy potato cake and citrus cup on the side.
We love these five menu choices just the way they are, but Chef John Stewart recommends firing up your taste buds by sprinkling with a little of your favorite hot sauce.
What’s your favorite Diet-to-Go breakfast? Tell us about it at the new and improved Diet-to-Go community forum.
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